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Back HomeGrilled Chorizo Kebabs with Cherries and Figs Recipe
A Great Recipe to Grill for this Coming Memorial Day!
Source: La Tienda Kitchens
Time: 35 Minutes | Serves 4
Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.
Ingredients
- 12oz cooking chorizo, cut into half inch circles
- 1/2pound of cherries, pitted
- 1/2pound fresh figs
- 1large red onion, cut into 1 inch squares
- Olive oil
- Skewers
Preparation
STEP 1
Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil.
STEP 2
Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good bread and white wine.
© Jackson Lieblein, LLC 2015.
