Recipe for Pea Velouté
June 28, 2021
I had you at velouté, didn’t I?
It’s quite nice to use sucha beautiful French word to describe what is the most simple of soups. Velouté simply means ‘velvety’, and velvety is just how I like my pea soups. My mum would make old-fashioned pea soup using soaked dried peas, cooked for hours on end until they broke down into a creamy, smooth mass. Well, I am happy to report you don’t need to soak, or cook, peas for hours. This soup can be...

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