DELICIOUS Seafood Chapati Recipe from Argentinian Restaurant

From A dear friend of the Jackson Lieblein Team, a chef-Owner at the premiere restaurant, Casa Oro Resto Puerta Cerrada, located in Palermo, Buenos Aires, Argentina.

This delectable Peruvian recipe comes from Chef María Lazo.”Warm days are coming, I have prepared this practical dish so you can make it without difficulty.” Seafood Chipati. (Chipati, Indian flat bred )

Ingredients:

• Chapati or Pita (Store Bought)
• Shrimp or Lobster Tail (Previously Cooked)
• Golf Sauce
• Avocado
• Seeded Kirby Cucumber
• Lettuce
• Tomato
• Red Onion
• Salt
• Pepper
• Romaine Lettuce
• Radishes (Thinly Sliced)

Preparation :

• Wash the shrimp under cold running water. Peel and discard the peels.
• With a very sharp knife make a cut along the back of the shrimp to discard the vein. Wash again.
• In a saucepan over medium heat boil water with salt. Add the shrimp (including whole ones), turn the heat to medium low and simmer for 3 minutes or until they turn pink. Transfer the shrimp to a bowl and cool.
• In a bowl mix the seafood,put aside.
• Finely chop the red onion and immerse it in cold water to dissipate the gases. Drain the water .
• Diced Tomatoes, cucumber.
• Peel the avocados, discard the seed and cut the pulp in dices.
• Wash throughly lettuce. Put aside
• In a large bowl combine the seafood mix and the diced vegetables with golf sauce(½ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire
• 1 teaspoon Brandy (optional)
• Lay the Chapati or Pita bread and spread part of the golf sauce.
• Garnish with sliced radishes.

E mail : Casaororesto@hotmail.com
WhatsApp: +5491160942520
IG: casaorodetrasdelaotrapuerta
Facebook: Casa Oro Resto Puertas Cerradas

Filed under: Headlines by Alec Reimon
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