Grilled Chorizo Kebabs with Cherries and Figs Recipe
A Great Recipe to Grill for this Coming Memorial Day!
Source: La Tienda Kitchens
Time: 35 Minutes | Serves 4
Smoky, savory chorizo sausage contrasts deliciously with sweet summer fruit. Grilling them together unites the ingredients with a seared taste that is perfect for summer entertaining. If cherries or figs are not in season, try apples, apricots or pineapples.
- 12oz cooking chorizo, cut into half inch circles
- 1/2pound of cherries, pitted
- 1/2pound fresh figs
- 1large red onion, cut into 1 inch squares
- Olive oil
Skewer the ingredients together, alternating between chorizo, fruit and onion. Drizzle with olive oil.
Cook over medium high heat on the grill for about ten minutes, rotating the skewers periodically. Serve with good bread and white wine.